Deep fried shrimp, spicy crab, pickled jalapeno, cucumber, avocado topped with grilled shrimp teriyaki, asparagus, spicy mayo, eel sauce and crushed red pepper flakes
Pan-fried noodles cooked with chicken and assorted vegetables
Chicken ($17), Shrimp ($19)
Sushi
All sauces are specially created in-house by the owner and head chefs. We use only natural ingredients and never use MSG. Please inform your server of any allergies or dietary restrictions and we will try our best to accommodate you.
Deep fried shrimp, spicy crab, pickled jalapeno, cucumber, avocado topped with grilled shrimp teriyaki, asparagus, spicy mayo, eel sauce and crushed red pepper flakes
White rice topped with seasoned sauteed vegetables, beef marinated in sweet garlic sauce, fried egg with gochujang sauce served in a hot stonepot. Served with soup and salad
Chef’s select chopped raw fish, lettuce, vegetables, garlic, crab, nori (dried seaweed) and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste!
Panko encrusted boneless chicken or pork, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice - sub fried rice $3
Our family secret recipe of thinly sliced beef marinated in asian pears and garlic. Served with grilled onion, broccoli and steamed rice- sub fried rice $3
Thinly-sliced pork, marinated in hot pepper garlic and served with grilled onions, broccoli and steamed rice - sub fried rice $3
Hibachi Dinners
All dishes include chicken broth Soup, choice of ginger or sesame Salad, grilled vegetables (zucchini, mushrooms, broccoli, onions, and carrots) and fried rice.